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Bread Plateau’s with Piet’s local bakery bread
Plateau 1: Bread, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds | € 7,50 |
Plateau 2: Bread, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds, Dutch old cheese, fuet sausage, farmers sausage, farm cheese with tomato and olive | € 17,50 |
Plateau 3: Bread, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds, Dutch old cheese, fuet sausage, farmers sausage, farm cheese with tomato and olive, yakitori with soy, smoked salmon with cocktail sauce | € 23 |
Smoked salmon & eeltoasted brioche, crème cheese, cappers, pickled onions |
€ 15,50 |
Burrata*serranoham, grilled tomato, balsamic vinegar, black olive, pine nut |
€ 13,50 |
Prawns in garlic & herbs oilarugula, bread |
€ 14,50 |
Carpaccio of “Black Angus”truffle mayonnaise, arugula, parmesan, pine nut |
€ 13,50 |
Red tuna tatakiwasabi mayonnaise, crispy papadum, wakame, soy sauce, pickled cucumber |
€ 14,50 |
Tacogrilled Pork Belly, Chipotle mayonnaise, Picco de Gallo, avocado creme |
€ 13,50 |
Soft goat cheesepuff pastry, fig, grape, fig- date sauce, walnut |
€ 12,50 |
Tomato soup*Meatballs, cream |
€ 6,50 |
Lobster soupPrawns, cream, chives |
€ 9,50 |
Beef burgerBBQ sauce, cheddar, bacon, tomato, pickle, mayonnaise |
€ 17,50 |
Crispy chicken filet burgerParmesan cheese, bell pepper tomato salsa, basil mayonnaise, arugula |
€ 17,50 |
Spareribssweet chili lac, BBQ-sauce |
€ 23,50 |
Chicken thighsatay sauce, zucchini, onion, bell pepper |
€ 22 |
Pork tenderloinItalian marinade, mushroom sauce, onion, bell pepper |
€ 23 |
Surf & Turf (beef & prawn)tomato chimichurri, aioli |
€ 25 |
All our main courses are served with fries with mayonnaise and salad
Seabass & prawnsaioli, tomato-bell pepper salsa, grilled tomato |
€ 26 |
Tuna steakteriyaki, spring onion, crispy wasabi |
€ 26 |
Shrimps in garlic herbs saucetomato, veggies, potato |
€ 26 |
All our main courses are served with fries with mayonnaise and salad
Tenderloin 200 g |
€ 31 |
Tenderloin 350 g |
€ 45 |
Tenderloin 500 g |
€ 59 |
Flank steak 200 g |
€ 29 |
Flank steak 350 g |
€ 43 |
Flank steak 500g |
€ 55 |
Rib eye 250 g |
€ 30 |
Rib eye 350 g |
€ 40 |
Choise of sauce: Pepper, mushroom, truffle jus, aioli, BBQ sauce, butter with herbs.
All our main courses are served with fries with mayonnaise and salad
Veggie ‘meat’ ballstomato sauce, basil mayo, zucchini, onion, bell pepper |
€ 18,50 |
Veggie burgersweet onion, cheddar, smoked bell pepper mayonnaise, tomato, pickle |
€ 17,50 |
Yellow currycauliflower, zucchini, carrot, rice, almond (Grilled chicken thigh €4,-) |
€ 22 |
All our main courses are served with fries with mayonnaise and salad
Mixed saladcoleslaw |
€ 1,50 |
Sautéed mushrooms*truffle, onion |
€ 5 |
Spinach a la crèmesjalots, parmesan cheese |
€ 5 |
Haricots verts with garlic-herb butter |
€ 5 |
“Piet’s appeltaart” apple-piewhipped cream, caramel, vanilla ice-cream |
€ 7,50 |
Pornstar martini dessertcheesecake, passion fruit, white chocolate, meringue |
€ 8,50 |
Chocolate browniebrownie, chocolate mousse, sauce and ice cream |
€ 8,50 |
Tiramisucacao, ladyfingers, Bastogne |
€ 7,50 |
Cheese plateau with 4 cheesesDutch apple syrup and ‘’Kletsenbrood’’ |
€ 11 |
Ice cream with nougatinePrice per scoop and choice of flavors: strawberry, chocolate, caramel pecan, lemon, vanilla, stracciatella |
€ 2,25 |
Whipped cream, chocolate sauce |
€ 0,75 |
Classic vanilla crème brûlée |
€3,50 |
Chocolate mousseNutella, Oreo, whipped cream |
€3,50 |
Lemon piemeringue, whipped cream |
€3,50 |
Gluten free products are also more expensive for us, for this reason we charge € 2,00 more for gluten free dishes
All dishes marked with *, are vegetarian or can be made vegetarian
Our dishes can contain allergens
If you wish to share starters or desserts? Let us know we will provide extra plates and cutlery