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Menu
Bread Plateau’s with Piet’s local bakery bread
Plateau 1: Bread, salted butter, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds | € 5,50 |
Plateau 2: Bread, salted butter, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds, manchego, Dutch old cheese, cervelat, coppa di parma, chorizo | € 13 |
Plateau 3: Bread, salted butter, truffle mayonnaise, aioli, olives &tomatoes, smoked almonds, manchego, Dutch old cheese, cervelat, coppa di parma, chorizo, mushrooms in garlic oil, smoked salmon with pesto mayonnaise | € 18 |
Starters and sharing platters
Smoked salmonPrawns, pesto mayonnaise, tomato salsa, grilled tomato |
€ 11 |
Buffalo mozzarellaGrilled tomato, basil pesto, balsamic vinegar, pine nut |
€ 9 |
Carpaccio of “Black Angus”Truffle mayonnaise, arugula, parmesan, pine nut |
€ 10 |
Red tuna tatakiWasabi mayonnaise, crispy papadum, wakame, soy sauce, pickled cucumber |
€ 13,50 |
Thinly sliced vealTuna mayonnaise, cappers, cornichons |
€ 10 |
Prawns in garlic & herbs oilArugula, bread |
€ 10 |
Beet carpaccio*Truffle vinaigrette, soft goat cheese, fried onion ring |
€ 9 |
Tomato soupMeatballs |
€ 5,50 |
Lobster bisquePrawns, cream, chives |
€ 8,50 |
Seafood
Sea bream & prawnsAioli, chimichurri, grilled tomato |
€ 21 |
Tuna steakTeriyaki, spring onion, crispy wasabi |
€ 23 |
Salmon filetDill, fried cappers, chimichurri, lemon |
€ 21 |
Meats
Rib eye (250gr) |
€ 26 |
Rib eye XL (350gr) |
€ 32 |
Flank steak (200gr) |
€ 24 |
Flank steak XL (350gr) |
€ 31 |
Tenderloin (200gr) |
€ 26 |
Tenderloin XL (350gr) |
€ 34 |
Burgers & Ribs
Beef BurgerBBQ sauce, cheddar, bacon, tomato, pickle |
€ 15 |
Veggie burger*Sweet onion, cheddar, smoked bell pepper mayonnaise, tomato, pickle |
€ 15 |
Chicken Filet BurgerParmesan, tomato salsa, pesto mayonnaise, arugula |
€ 15 |
SpareribsSweet chili, BBQ-sauce, corn salsa |
€ 18,50 |
Brochette
Surf & Turf (beef & prawn)Chimichurri, aioli |
€ 22 |
Chicken ThighsRed curry mayonnaise, zucchini, onion, bell pepper |
€ 18 |
Pork TenderloinIalian marinade, mushroom sauce, onion, bell pepper |
€ 18 |
Veggie ‘meat’ balls*Bell pepper, zucchini, onion, cocktail sauce |
€ 18 |
Sides
Sautéed mushroomsBacon, onion |
€ 3 |
Grilled cauliflower |
€ 3 |
Haricots Vertwith garlic-herb butter |
€ 3 |
SaucesPepper, mushroom, truffle jus, aioli, BBQ sauce, butter with herbs |
Sweets & cheese
“Piet’s” Apple Piewhipped cream, caramel, vanilla ice-cream |
€ 6 |
Cheesecakecrispy white chocolate, pineapple, passion fruit |
€ 6 |
Cheese Plateau With 4 CheesesDutch apple syrup and ‘’Kletsenbrood’’ |
€ 9,50 |
Chocolate Moussered fruit coulis, white chocolate, whipped cream |
€ 6 |
A Scoop of Iceprice per scoop and choice of flavors: strawberry, chocolate, pistachio, lemon, vanilla, stracciatella |
€ 1,50 |
Mini’s
Classic vanilla crème brûlée |
€ 2,50 |
White chocolate blondie |
€ 2,50 |
Warm waffle, Nutella, whipped cream |
€ 2,50 |
*is vegetarian, or can be made as such
All our main courses are served with fries with mayonnaise and salad.
Our dishes can contain allergens.
If you wish to share starters or desserts? Let us know we will provide extra plates and cutlery .