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Plateau'sStarters and sharing plattersMainsSeafoodMeatsVegetarianSidesSweets and CheeseMini's

Bread Plateau’s with Piet’s local bakery bread

Plateau 1: Bread, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds € 7,50
Plateau 2: Bread, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds, Dutch old cheese, fuet sausage, farmers sausage, farm cheese with tomato and olive € 17,50
Plateau 3: Bread, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds, Dutch old cheese, fuet sausage, farmers sausage, farm cheese with tomato and olive, yakitori with soy, smoked salmon with cocktail sauce € 23

Smoked salmon & eel

toasted brioche, crème cheese, cappers, pickled onions

€ 15,50

Burrata*

serranoham, grilled tomato, balsamic vinegar, black olive, pine nut

€ 13,50

Prawns in garlic & herbs oil

arugula, bread

€ 14,50

Carpaccio of “Black Angus”

truffle mayonnaise, arugula, parmesan, pine nut

€ 13,50

Red tuna tataki

wasabi mayonnaise, crispy papadum, wakame, soy sauce, pickled cucumber

€ 14,50

Taco

grilled Pork Belly, Chipotle mayonnaise, Picco de Gallo, avocado creme

€ 13,50

Soft goat cheese

puff pastry, fig, grape, fig- date sauce, walnut

€ 12,50

Tomato soup*

Meatballs, cream

€ 6,50

Lobster soup

Prawns, cream, chives

€ 9,50

Beef burger

BBQ sauce, cheddar, bacon, tomato, pickle, mayonnaise

€ 17,50

Crispy chicken filet burger

Parmesan cheese, bell pepper tomato salsa, basil mayonnaise, arugula

€ 17,50

Spareribs

sweet chili lac, BBQ-sauce

€ 23,50

Chicken thigh

satay sauce, zucchini, onion, bell pepper

€ 22

Pork tenderloin

Italian marinade, mushroom sauce, onion, bell pepper

€ 23

Surf & Turf (beef & prawn)

tomato chimichurri, aioli

€ 25

All our main courses are served with fries with mayonnaise and salad

Seabass & prawns

aioli, tomato-bell pepper salsa, grilled tomato

€ 26

Tuna steak

teriyaki, spring onion, crispy wasabi

€ 26

Shrimps in garlic herbs sauce

tomato, veggies, potato

€ 26

All our main courses are served with fries with mayonnaise and salad

Tenderloin 200 g

€ 31

Tenderloin 350 g

€ 45

Tenderloin 500 g

€ 59

Flank steak 200 g

€ 29

Flank steak 350 g

€ 43

Flank steak 500g

€ 55

Rib eye 250 g

€ 30

Rib eye 350 g

€ 40

Choise of sauce: Pepper, mushroom, truffle jus, aioli, BBQ sauce, butter with herbs.
All our main courses are served with fries with mayonnaise and salad

Veggie ‘meat’ balls

tomato sauce, basil mayo, zucchini, onion, bell pepper

€ 18,50

Veggie burger

sweet onion, cheddar, smoked bell pepper mayonnaise, tomato, pickle

€ 17,50

Yellow curry

cauliflower, zucchini, carrot, rice, almond (Grilled chicken thigh €4,-)

€ 22

All our main courses are served with fries with mayonnaise and salad

Mixed salad

coleslaw

€ 1,50

Sautéed mushrooms*

truffle, onion

€ 5

Spinach a la crème

sjalots, parmesan cheese

€ 5

Haricots verts with garlic-herb butter

€ 5

“Piet’s appeltaart” apple-pie

whipped cream, caramel, vanilla ice-cream

€ 7,50

Pornstar martini dessert

cheesecake, passion fruit, white chocolate, meringue

€ 8,50

Chocolate brownie

brownie, chocolate mousse, sauce and ice cream

€ 8,50

Tiramisu

cacao, ladyfingers, Bastogne

€ 7,50

Cheese plateau with 4 cheeses

Dutch apple syrup and ‘’Kletsenbrood’’

€ 11

Ice cream with nougatine

Price per scoop and choice of flavors: strawberry, chocolate, caramel pecan, lemon, vanilla, stracciatella

€ 2,25

Whipped cream, chocolate sauce

€ 0,75

Classic vanilla crème brûlée

€3,50

Chocolate mousse

Nutella, Oreo, whipped cream

€3,50

Lemon pie

meringue, whipped cream

€3,50

Gluten free products are also more expensive for us, for this reason we charge € 2,00 more for gluten free dishes
All dishes marked with *, are vegetarian or can be made vegetarian
Our dishes can contain allergens
If you wish to share starters or desserts? Let us know we will provide extra plates and cutlery

Choice of the chef

Tournedos Uruguay

pure of taste

with subtle marbles

Menu

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