Menukaart

Plateau'sStarters and sharing plattersMainsSeafoodMeatsVegetarianSidesSweets and CheeseMini's

Bread Plateau’s with Piet’s local bakery bread

Plateau 1: Bread, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds	€ 7,50
Plateau 2: Bread, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds, Dutch old cheese, fuet sausage, farmers sausage, farm cheese with tomato and olive	€ 17,50
Plateau 3: Bread, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds, Dutch old cheese, fuet sausage, farmers sausage, farm cheese with tomato and olive, yakitori with soy, smoked salmon with cocktail sauce	€ 23

Smoked salmon & eel toasted brioche, crème cheese, cappers, pickled onions	€ 15,50
Burrata* serranoham, grilled tomato, balsamic vinegar, black olive, pine nut	€ 13,50
Shrimp cocktail Dutch shrimp, cocktailsauce, tomato, salad	€ 14,50
Carpaccio of “Black Angus” truffle mayonnaise, arugula, parmesan, pine nut	€ 13,50
Red tuna tataki wasabi mayonnaise, crispy papadum, wakame, soy sauce, pickled cucumber	€ 14,50
Taco Grilled Pork Belly, Chipotle mayonnaise, Picco de Gallo, avocado creme	€ 13,50
Soft goat cheese red beet, truffle cream cheese, truffle vinaigrette, fried onion ring	€ 13,50
Tomato soup* Meatballs, cream	€ 6,50
Lobster soup Prawns, cream, chives	€ 9,50

Beef burger BBQ sauce, cheddar, bacon, tomato, pickle, mayonnaise	€ 17,50
Crispy chicken filet burger Parmesan cheese, bell pepper tomato salsa, basil mayonnaise, arugula	€ 17,50
Spareribs sweet chili lac, BBQ-sauce	€ 23,50
Chicken thigh satay sauce, zucchini, onion, bell pepper	€ 22
Pork tenderloin Italian marinade, mushroom sauce, onion, bell pepper	€ 23
Surf & Turf (beef & prawn) tomato chimichurri, aioli	€ 25

All our main courses are served with fries with mayonnaise and salad

Dorade & prawns

aioli, ratatouille, grilled tomato

€ 26

Tuna steak

teriyaki, spring onion, crispy wasabi

€ 26

Shrimps in garlic herbs sauce

tomato, veggies, potato

€ 26

All our main courses are served with fries with mayonnaise and salad

Tenderloin 200 g	€ 31
Tenderloin 350 g	€ 39
Tenderloin 500 g	€ 47
Flank steak 200 g	€ 29
Flank steak 350 g	€ 35
Flank steak 500g	€ 41
Rib eye 250 g	€ 30
Rib eye 350 g	€ 36

Choise of sauce: Pepper, mushroom, truffle jus, aioli, BBQ sauce, butter with herbs.
All our main courses are served with fries with mayonnaise and salad

Veggie ‘meat’ balls

tomato sauce, basil pesto, cream cheese with herbs, zucchini

€ 23,50

Veggie burger

sweet onion, cheddar, smoked bell pepper mayonnaise, tomato, pickle

€ 17,50

Yellow curry

cauliflower, zucchini, carrot, rice, almond (Grilled chicken thigh €4,-)

€ 22

All our main courses are served with fries with mayonnaise and salad

Mixed salad coleslaw	€ 1,50
Sautéed mushrooms* truffle, onion	€ 5
Homemade ratatouille	€ 5
Haricots verts with garlic-herb butter	€ 5
Loaded fries truffle mayonnaise, parmesan, crispy Serrano ham	€ 6,50

“Piet’s appeltaart” apple-pie whipped cream, caramel, vanilla ice-cream	€ 7,50
Pornstar martini dessert cheesecake, passion fruit, white chocolate, meringue	€ 8,50
Chocolate Dream brownie, chocolate mousse, sauce and ice cream	€ 8,50
Sweet biscuit pastry vanilla cream, forest fruits, witte chocolate	€ 8,50
Cheese plateau with 4 cheeses Dutch apple syrup and ‘’Kletsenbrood’’	€ 11
Ice cream with nougatine Price per scoop and choice of flavors: strawberry, chocolate, caramel pecan, lemon, vanilla, stracciatella	€ 2,25
Whipped cream, chocolate sauce	€ 0,75

Classic vanilla crème brûlée

€3,50

Cheesecake, white chocolate, pecan

€3,50

Carrot cake

fondant cream

€3,50

Gluten free products are also more expensive for us, for this reason we charge € 2,00 more for gluten free dishes
All dishes marked with *, are vegetarian or can be made vegetarian
Our dishes can contain allergens
If you wish to share starters or desserts? Let us know we will provide extra plates and cutlery

Choice of the chef

Tournedos Uruguay

pure of taste

with subtle marbles

Menukaart

Bread Plateau’s with Piet’s local bakery bread

Smoked salmon & eel

Burrata*

Shrimp cocktail

Carpaccio of “Black Angus”

Red tuna tataki

Taco

Soft goat cheese

Tomato soup*

Lobster soup

Beef burger

Crispy chicken filet burger

Spareribs

Chicken thigh

Pork tenderloin

Surf & Turf (beef & prawn)

Dorade & prawns

Tuna steak

Shrimps in garlic herbs sauce

Tenderloin 200 g

Tenderloin 350 g

Tenderloin 500 g

Flank steak 200 g

Flank steak 350 g

Flank steak 500g

Rib eye 250 g

Rib eye 350 g

Veggie ‘meat’ balls

Veggie burger

Yellow curry

Mixed salad

Sautéed mushrooms*

Homemade ratatouille

Haricots verts with garlic-herb butter

Loaded fries

“Piet’s appeltaart” apple-pie

Pornstar martini dessert

Chocolate Dream

Sweet biscuit pastry

Cheese plateau with 4 cheeses

Ice cream with nougatine

Whipped cream, chocolate sauce

Classic vanilla crème brûlée

Cheesecake, white chocolate, pecan

Carrot cake

Choice of the chef