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Plateau'sStarters and sharing plattersSeafoodMeatsBurgers & RibsVegetarianBrochetteSidesSweets and CheeseMini's
Bread Plateau’s with Piet’s local bakery bread
| Plateau 1: Bread, salted butter, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds* | € 6,50 |
| Plateau 2: Bread, salted butter, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds, Dutch old cheese, fuet sausage, spianata, farm cheese with tomato and olive | € 14 |
| Plateau 3: Bread, salted butter, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds, Dutch old cheese, fuet sausage, spianata, farm cheese with tomato and olive | € 19 |
Smoked salmonCrab salad, cocktail sauce, little gem |
€ 13 |
Burrata*Tomato, basil pesto, balsamic vinegar, pine nut |
€ 11,50 |
Carpaccio of “Black Angus”Truffle mayonnaise, arugula, parmesan, pine nut |
€ 12,50 |
Red tuna tatakiWasabi mayonnaise, crispy papadum, wakame, soy sauce, pickled cucumber |
€ 13,50 |
Pork BellyTeriyaki, umami mayonnaise, sweet potato, sweet and sour vegetables |
€ 12,50 |
Prawns in garlic & herbs oilArugula, bread |
€ 11 |
Soft goat cheese*Puff pastry, fig, apple, fig- date sauce, walnut |
€ 12,50 |
Tomato soup*Meatballs, cream |
€ 6,50 |
Lobster bisquePrawns, cream, chives |
€ 9,50 |
Seabass & prawnsAioli, tomato-bell pepper salsa, grilled tomato |
€ 24 |
Tuna steakTeriyaki, spring onion, crispy wasabi |
€ 26 |
Salmon filetFried cappers, tomato chimichurri, lemon, aioli |
€ 23 |
Al onze hoofdgerechten worden geserveerd met frites met mayonaise en salade
Rib eye 250 g |
€ 28 |
Rib eye XL 350 g |
€ 34 |
Flank steak 200 g |
€ 26 |
Flank steak XL 350 g |
€ 32 |
Tenderloin 200 g |
€ 28 |
Tenderloin 350 g |
€ 36 |
Choise of sauce: Pepper, mushroom, truffle jus, aioli, BBQ sauce, butter with herbs
Al onze hoofdgerechten worden geserveerd met frites met mayonaise en salade
Beef burgerBBQ sauce, cheddar, bacon, tomato, pickle, mayonnaise |
€ 16,50 |
Chicken filet burgerParmesan cheese, tomato salsa, basil mayonnaise, arugula |
€ 16,50 |
SpareribsSweet chili, BBQ-sauce, corn salsa |
€ 21 |
Al onze hoofdgerechten worden geserveerd met frites met mayonaise en salade
Stuffed portobello mushroomBrie cheese, walnut, truffle vinaigrette, couscous |
€ 22 |
Veggie burgerSweet onion, cheddar, smoked bell pepper mayonnaise, tomato, pickle |
€ 16,50 |
Al onze hoofdgerechten worden geserveerd met frites met mayonaise en salade
Surf & Turf (beef & prawn)Tomato chimichurri, aioli |
€ 24 |
Chicken thighRed curry mayonnaise, zucchini, onion, bell pepper |
€ 19,50 |
Pork tenderloinItalian marinade, mushroom sauce, onion, bell pepper |
€ 20,50 |
ShrimpTomato chimichurri, aioli |
€ 24 |
Al onze hoofdgerechten worden geserveerd met frites met mayonaise en salade
Sautéed mushrooms*Truffle, onion |
€ 4 |
Corn on the cob*Butter |
€ 4 |
Haricots verts*Garlic-herb butter |
€ 4 |
Lava cakeAamarena cherry, whipped cream |
€ 7,50 |
“Piet’s appeltaart” apple-pieWhipped cream, caramel, vanilla ice-cream |
€ 6,50 |
TiramisuCacao, ladyfingers, Bastogne |
€ 6,50 |
Cheese plateau4 cheeses, Dutch apple syrup and ‘’Kletsenbrood’’ |
€ 9,50 |
Grand dessert |
€12,50 p.p. |
Ice cream with nougatinePrice per scoop and choice of flavors: strawberry, chocolate, pistachio, lemon, vanilla, stracciatella |
€ 2 |
Classic vanilla crème brûlée |
€3,25 |
Cheesecake, white chocolate, raspberry |
€3,25 |
Pastel de Nata |
€3,50 |
Gluten and lactose free products are also more expensive for us, for this reason we charge € 2,0 more for gluten or lactose free dishes
All dishes marked with V, are vegetarian or can be made vegetarian
Our dishes can contain allergens
If you wish to share starters or desserts? Let us know we will provide extra plates and cutlery
