Menukaart

Plateau'sStarters and sharing plattersMainsSeafoodMeatsVegetarianSidesSweets and CheeseMini's

Bread Plateau’s with Piet’s local bakery bread

Plateau 1: Bread, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds	€ 7,50
Plateau 2: Bread, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds, Dutch old cheese, fuet sausage, farmers sausage, farm cheese with tomato and olive	€ 20,50
Plateau 3: Bread, truffle mayonnaise, aioli, olives & tomatoes, smoked almonds, Dutch old cheese, fuet sausage, farmers sausage, farm cheese with tomato and olive, yakitori with soy, smoked salmon with cocktail sauce	€ 26,50

Toasted brioche smoked salmon horseradish mayonnaise, crispy cappers, sweet-sour onions	€ 15
Burrata* tomato carpaccio, pesto, balsamic vinegar, pine nut	€ 14,50
Grilled prawns in garlic herb butter bread, puttanesca	€ 14,50
Carpaccio of “Black Angus” truffle mayonnaise, arugula, parmesan, pine nut	€ 14,50
Red tuna tataki wasabi mayonnaise, crispy papadum, wakame, soy sauce, pickled cucumber	€ 15,50
Glazed pork belly teriyaki, umami mayo, sesame, haricots verts salad	€ 14,50
Puff pastry pizza* goat cheese, truffle honey, beetroot, walnut	€ 14,50
Tomato soup* Meatballs, cream	€ 7,50
Lobster soup prawns, cream, chives	€ 10,50

Classic beef burger BBQ sauce, cheddar, bacon, tomato, pickle	€ 19,50
Truffle burger Truffle mayonnaise, Parmesan cheese, tomato, crispy serrano ham	€ 19,50
Crispy chicken burger Parmesan cheese, bell pepper tomato salsa, basil mayonnaise, arugula	€ 19,50
Spareribs sweet-chili lac, BBQ-sauce	€ 25
Chicken fillet satay satay sauce, crispy onion, kroepoek	€ 24
Pork tenderloin Italian marinade, mushroom sauce, onion, bell pepper	€ 24,50
Surf & Turf (beef & prawn) tomato chimichurri, aioli	€ 26,50

All our main courses are served with fries with mayonnaise and salad

Seabass puttanesca

sauce, roasted tomato, green asparagus

€ 26,50

Tuna tataki (lukewarm)

teriyaki, spring onion, crispy wasabi

€ 27,50

Mediterranean fish stew

tomato sauce, chili spring onion

€ 27,50

All our main courses are served with fries with mayonnaise and salad

Tenderloin 200 g	€ 34
Tenderloin 350 g	€ 48
Tenderloin 500 g	€ 62
Flank steak 200 g	€ 32
Flank steak 350 g	€ 46
Flank steak 500g	€ 58
Rib eye 250 g	€ 34
Rib eye 350 g	€ 44

Choise of sauce: Pepper, mushroom, truffle jus, aioli, BBQ sauce, butter with herbs.
Extra prawn with your main course? 2,75 per prawn
All our main courses are served with fries with mayonnaise and salad

Veggie ‘meat’ balls tomato sauce, parmesan cheese, zucchini, onion, bell pepper	€ 19,50
Veggie burger* sweet onion, cheddar, smoked bell pepper mayonnaise, tomato, pickle	€ 19,50
Yellow curry cauliflower, zucchini, carrot, rice, almond (Grilled chicken thigh €4,-)	€ 22
Vega-truffle burger Truffle mayonaise, Parmesan cheese, bell pepper tomato salsa, rocket	€ 19,50

All our main courses are served with fries with mayonnaise and salad

Mixed salad coleslaw, tomato	€ 3
Sautéed mushrooms* truffle, onion	€ 6
Green asparagus serrano ham crumble, black pepper	€ 7
Haricots verts with garlic-herb butter*	€ 6

Apple crumble whipped cream, vanilla ice cream	€ 8,50
Snickers cheesecake chocolate, peanut, caramel	€ 8,50
Pastry cake with pastry cream cherries and meringue	€ 8,50
Rockslide brownie vanilla ice cream and pistachio crumble	€ 9,50
Tiramisu cocoa, ladyfingers, Bastogne	€ 8,50
Cheese platter 4 types of cheese, apple syrup, Kletzenbrood	€ 13
Scoop ice cream with cookie crumble Price per scoop and choice of flavors: Vanilla, strawberry, mango, yoghurt forest fruits, cookie crumble, hazelnut praline, chocolate	€ 2,50
Whipped cream, chocolate sauce	€ 1

Vanilla crème brûlée	€3,50
Blondi with passion fruit chocolate ganache	€3,50
Cinnamon roll with frosting	€3,50

Gluten free products are also more expensive for us, for this reason we charge € 2,00 more for gluten free dishes
All dishes marked with *, are vegetarian or can be made vegetarian
Our dishes can contain allergens
If you wish to share starters or desserts? Let us know we will provide extra plates and cutlery

Choice of the chef

Tournedos Uruguay

pure of taste

with subtle marbles

Menukaart

Bread Plateau’s with Piet’s local bakery bread

Toasted brioche smoked salmon

Burrata*

Grilled prawns in garlic herb butter

Carpaccio of “Black Angus”

Red tuna tataki

Glazed pork belly

Puff pastry pizza*

Tomato soup*

Lobster soup

Classic beef burger

Truffle burger

Crispy chicken burger

Spareribs

Chicken fillet satay

Pork tenderloin

Surf & Turf (beef & prawn)

Seabass puttanesca

Tuna tataki (lukewarm)

Mediterranean fish stew

Tenderloin 200 g

Tenderloin 350 g

Tenderloin 500 g

Flank steak 200 g

Flank steak 350 g

Flank steak 500g

Rib eye 250 g

Rib eye 350 g

Veggie ‘meat’ balls

Veggie burger*

Yellow curry

Vega-truffle burger

Mixed salad

Sautéed mushrooms*

Green asparagus

Haricots verts with garlic-herb butter*

Apple crumble

Snickers cheesecake

Pastry cake with pastry cream

Rockslide brownie

Tiramisu

Cheese platter

Scoop ice cream with cookie crumble

Whipped cream, chocolate sauce

Vanilla crème brûlée

Blondi with passion fruit chocolate ganache

Cinnamon roll with frosting

Choice of the chef